Carte Du Jour in Westminster
Products Menu
All Natural Beef
- Filet Mignon 10 oz.
- New York Strip 16 oz.
- Porterhouse 26 oz.
- Rack of Ribs - Center Cut (6-7 Bone Slab) 4 lb.
- Rib Eye / Bone In (Cowboy Steak) 22 oz.
- Rib Roast Bone in 5 lb.
- Rib Roast Boneless 3.5 lb.
- Rib Eye / Delmonico 20 oz.
- T-Bone 24 oz.
- Chuck Filet Steak 16 oz.
- Sirloin Tip Filet 10 oz.
- Filet Medallion 3 oz.
- Filet Mignon 6 oz.
- Filet Mignon 8 oz.
- Flat Iron Steak 6 oz.
- New York Strip 12 oz.
- New York Strip 9 oz.
- Porterhouse 18 oz.
- Rib-Eye / Bone in 16 oz.
- Rib-Eye / Delmonico 9 oz.
- Rib-Eye / Delmonico 12 oz.
- Rib-Eye / Delmonico 16 oz.
- T-Bone 12 oz.
- T-Bone 20 oz.
- Top Sirloin / Center Cut Filet 4 oz.
- Top Sirloin / Center Cut Filet 6 oz.
- Top Sirloin / Center Cut Filet 8 oz.
- Top Round Steak 16 oz.
- Bottom / Rump 2.5 lb.
- Bottom / Rump 3.5 lb.
- Brisket 2.5 lb.
- Brisket 3.5 lb.
- Chuck / Pot (Baby) 1.5 lb.
- Chuck / Pot (Demi) 2.5 lb.
- Chuck / Pot (Large) 3.5 lb.
- Eye Roast 2.5 lb.
- Eye Roast 3.5 lb.
- Flank Steak 1.5 lb.
- Flank Steak 2.5 lb.
- London broil 1.5 lb.
- London broil 3.5 lb.
- Sirloin Tip Roast 2.5 lb.
- Sirloin Tip Roast 3.5 lb.
- Top Round 2.5 lb.
- Top Round 3.5 lb.
- Ground Beef 1 lb.
- Premium Steak Burger 4 oz.
- Premium Steak Burger 6 oz.
- Premium Steak Burger 8 oz.
- Sirloin Kabob Steak 1 lb.
- Swiss Steaks (Cubed) 4 oz.
- Short Ribs 1 lb.
- Calves Liver 4 oz.
- Corned Beef (Uncooked) 2 lb.
- Stew Tenders 1 lb.
- Sirloin Fajita (Stir Fry) 1 lb.
- Marrow Bones 2 lb.
- Veal Loin Cut 10 oz.
- Veal Rib Cut 12 oz.
- Veal Cutlets (Scaloppini) 4 oz.
- Ground Veal 1 lb.
- Top Sirloin / Center Cut Filet - Kobe 6 oz.
- Ground Beef - Kobe 1 lb.
- Premium Steak Burger - Kobe 1 lb.
Poultry
- Murrays Breast - Boneless 6 oz.
- Murrays Drumsticks 4 oz.
- Murrays Full Legs 8 oz.
- Murrays Thigh - Boneless Skinless 3 oz.
- Murrays Split Breast - Bone in 12 oz.
- Murrays Thigh - Bone in 3 oz.
- Murrays Quartered Broiler 3.5 lb.
- Murrays Whole Broiler 3.5 lb.
- Murrays Whole Broiler Split 3.5 lb.
- Murrays Wings 5 oz.
- Murrays Breast Chunks 8 oz.
- Murrays Cutlet - Thin Cut 4 oz.
- Murrays Fajita Strips (Stir Fry) 1 lb.
- Ground Murray’s Chicken 1 lb.
- Cajun Boneless Skinless Box 5 oz.
- Lemon Pepper Boneless Skinless Box 5 oz.
- Italian Boneless Skinless Box 5 oz.
- Mesquite Boneless Skinless Box 5 oz.
- Southern Herb Boneless Skinless Box 5 oz.
- Strips Italian Style (Stir Fry) 1 lb.
- Young Roasters 6.5 lb.
- Rotisserie - Whole 3.5 lb.
- Ground Turkey 1 lb.
- Premium Turkey Burger 4 oz.
- Turkey Breast - Bone in 5 lb.
- Turkey Breast - Boneless 3 lb.
- Turkey Breast - Boneless 6 lb.
- Turkey Cutlet 4 oz.
- Turkey Drumstick 1 to 1.5 lb.
- Turkey Wings 10 oz.
- Whole Turkey 12 to 14 lb.
- Whole Turkey 20 to 22 lb. * only available Oct - Dec *
Pork
- Center Cut Chop - Boneless 6 oz.
- Center Cut Chop - Bone in Pan Fry 4 oz.
- Center Cut Chop - Bone in 6 oz.
- Cutlet 4 oz.
- Country Style Ribs (Approx. 10 Individual Bones) 5 lb.
- Slab Spare Ribs 4 lb.
- Ground Italian Sausage (Sweet) 1 lb.
- Ground Sausage Plain 1 lb.
- Ground Sausage Plain Sage / Hot 1 lb.
- Tenderloin Roast 1.25 lb.
- Teriyaki Marinated 1.25 lb.
- Smoked Golden Rotisserie Style Marinated 1.25 lb.
- Italian Style Tenderloin 1.5 lb.
- Loin Roast - Boneless 2 lb.
- Loin Roast - Boneless 3 lb.
- Shoulder Roast 3 lb.
- Football Ham (Half Boneless) 5 lb.
- Shank Semi-Boneless 7-8 lb.
- Picnic Ham Hickory Smoked with Bone 4-5 lb.
- Spiral Ham Smoked Honey Glaze 7.5 lb.
- Ham Slice 8 oz.
- Ham Steak - Bone in 16 oz.
- Center Cut Chop - Bone in Extra Thick 10 oz.
- Center Cut Chop - Boneless Extra Thick 8 oz.
- Kurbota Berkshire Rib Chop 12 oz.
- Kurbota Rib Roast 3 lb.
- Pit Pork Barbeque 1 lb.
- St Louis Baby Back Barbeque Ribs - Pre Cooked 4 lb.
- Uncooked Baby Back Barbeque Ribs (No Sauce) 1.75 lb.
Seafood
- Cod Fillet 6 oz.
- Salmon Fillet
- Catfish Fillet 6 oz.
- Flounder Fillet 6 oz.
- Mahi-Mahi Fillet 6 oz.
- Orange Rough Fillet 6 oz.
- Swordfish Fillet 6 oz.
- Tilapia Fillet 6 oz.
- Tuna Steak 6 oz.
- Crab Cakes - Eastern Shore 3 oz.
- Crab Cakes - Extra Fancy 4 oz.
- Sea Scallops
Specialty Meats
- Bison Filet Mignons 6 oz.
- Bison Strip Steaks 10 oz.
- Bison Top Sirloin 6 oz.
- Ground Bison 1 lb.
- Premium Bison Burger 5 oz. each
- Alligator / Crocodile Sirloin Strips 16 oz.
- Cornish Hens 21 oz.
- Frog Legs 5 lb.
- Goat Cubes Bone in 1 lb.
- Goat Cubes Boneless 1 lb.
- Goose Breast - Boneless 2.5 lb.
- Ox Tails - Cut 1 - 2 inches thick 1 lb.
- Pheasant Whole 3 lb.
- Pheasant Sausage 3 oz.
- Quail Semi - Boneless 4 oz. each
- Rack of Wild Boar (Ribs) 4 lb.
- Smoked Duck Sausage 3 oz.
- Tongue Un-Cooked 3 lb.
- Venison Strip 8 oz.
- Whole Long Island Duck 4.5 lb.
- Wild Boar Sausage 3 oz. each
Lamb
- Loin Chops 6 oz.
- Loin Chops Box 4 oz.
- Loin Chops - Extra Thick Cut 10 oz.
- Stew 1 lb.
- Ground Lamb 1 lb.
- Leg - Boneless 6 lb.
- Rack Frenched Australian 26-28 oz.
Vegetables
- Asparagus Cuts *Organic* 9 oz.
- Broccoli - Florets *Organic* 8 oz.
- Carrots - Diced *Organic* 8 oz.
- Corn - Cut *Organic* 8 oz.
- Corn - On the Cob Nibblers (Half Size Pieces) 12 pcs.
- Edamame *Organic* 8 oz.
- Green Beans - Cut *Organic* 8 oz.
- Mixed Veggies *Carrots, Corn, Green Beans & Peas *Organic* 8 oz.
- Peas *Organic* 8 oz.
- Spinach - Chopped *Organic* 8 oz.
- French Fries - Krinkle Cut *Organic* 8 oz.
- French Fries - Sweet Potato 3 lb.
- Twice Baked Pot. Bacon and Cheddar 5 oz. each
- Twice Baked Pot. Sour Cream and Chives 5 oz. each
- Twice Baked Pot. Traditional Cheddar 5 oz. each
Quick & Easy
- Minute Steaks - Chip Steak 1 lb.
- Ravioli - Cheese 3 lb.
- Stuffed Shells - Cheese 3 lb.
- Tortellini - Cheese 3 lb.
- Fish Sticks
- French bread Pizza 10 oz.
- Broccoli & Cheese Chicken 6 oz. each
- Chicken Pot Pie 10 oz. each
- Chicken Cordon Bleu *Ham & Swiss Cheese* 6 oz.
- Crispy Chicken Filet Strips - Breaded 28 oz.
- Chicken Tenderloins - Non Breaded 4 lb.